Meals (Lunch / Dinner) are made on request with an average cost of between 10 and 15 € per person (includes wine from the house “wine of the dead of Boticas”, soup, dessert, coffee and digestive).
Veal Barrosã or roast kid in wood oven
Baked or feijoada in the style of Barroso
Trout stylish Boticas
Codfish in the manner of S. Cristóvão
Other regional specialties:
Ham and honey
Chouriça de farinha (farinhotas)
Granny’s Milk Cream
Sweet fritter of jerimum
Brandy honey, medronho and bagasse,
Jeropiga and various liquors.
Para acompanhar……. um bom “vinho dos mortos de Boticas”