Meals (Lunch / Dinner) are made on request with an average cost of between 10 and 15 € per person (includes wine from the house “wine of the dead of Boticas”, soup, dessert, coffee and digestive).
Typical food:
Veal Barrosã or roast kid in wood oven
Baked or feijoada in the style of Barroso
firecrackers
Cabidela rice
Trout stylish Boticas
Codfish in the manner of S. Cristóvão
Other regional specialties:
Starter:
Rye bread
Bica barrosã
Folar
Ham and honey
Chorizo
Chouriça de farinha (farinhotas)
Sausage
Salpicão
Alheiras
Desserts:
Dreams
French toast
Vermicelli
Granny’s Milk Cream
Sweet fritter of jerimum
Coffee pudding…
Digestive:
Brandy honey, medronho and bagasse,
Jeropiga and various liquors.
Para acompanhar……. um bom “vinho dos mortos de Boticas”