Meals (Lunch / Dinner) are made on request with an average cost of between 10 and 15 € per person (includes wine from the house “wine of the dead of Boticas”, soup, dessert, coffee and digestive).
Other regional specialties:
Granny’s Milk Cream
Sweet fritter of jerimum
Brandy honey, medronho and bagasse,
Jeropiga and various liquors.
Para acompanhar……. um bom “vinho dos mortos de Boticas”